SUMMER FRESH SICILIAN PASTA SALAD per/LB (avg. lb) per/lb

Description

Bocconcini pasta with black olives, red peppers, and sundried tomatoes in balsamic vinaigrette with feta cheese and crushed chilies.

Ingredients: Pasta (wheat), canola oil, filtered water, grilled red pepper, black olives, feta cheese (milk), sun dried tomatoes (sulphites), green onion, garlic puree (garlic, canola oil, citric acid), balsamic vinegar (sulphites), red wine vinegar (sulphites), roasted garlic, sugar, sea salt, basil, parsley, spices, citric acid.