PLUMS RED per/LB (avg. lb) per/lb

Description

Plum Red Per Lb

Taste:

A Red Plum's skin is very thin and delicate, with the flesh being soft and a yellow-orange color. The flesh has a sweet flavor with a hint of sour nuances and contains a pit in the center.

Nutrition:

Red Plums are rich in antioxidants, as well as Vitamins C, K and A. The fruit contains calcium, fiber, and potassium.

Storage:

Whole plums should be stored at room temperature until fully ripened. once ripe, they can be placed in a bowl in the fridge whole or cut in an airtight container to prevent the fruit from spoiling.