PAPAYA COOKING (AVG. 2.75LB) per/LB (avg. lb) per/lb

Description

Papaya Cooking Per Lb (4-6 lbs per each)

Taste:

• The Green papaya fruit that has a green peel and a pale translucent yellow-green flesh and has a pocket of seeds in its core. The flesh and the seeds are the edible part of the fruit. The flesh has the same texture and consistency to that of a mango. The flesh's flavor is subtly sweet and its seeds are tart and peppery. They can be ground and used as a pepper substitute.

Nutrition:

• Papaya is known as the "power fruit" as it is used as a universal remedy for many health disorders and diseases. It contains beneficial enzymes and has a high antioxidant content. It strengthens the immune system, helps the digestive system and protects against free radicals.

Storage:

• Green papaya should be refrigerated rather than left out on the counter, in order to slow down the ripening process as much as possible. Wrap whole fruit tightly in plastic wrap and keep them in the crisper drawer of your refrigerator.