ORANGE SMALL NAVEL (avg. lb) per/lb

Taste:

The Navel Orange's flesh is juicy, and is filled with tightly packed pulp and juice sacs, and is divided into 10-14 segments by thin membranes. The flesh is aromatic, juicy, and vary in flavor from sweet, acidic, tart, to sour.

Nutrition:

Oranges are an excellent source of vitamin C, fiber, potassium, and have anti-inflammatory properties. They also contain some calcium, vitamin A, manganese, iron, copper, and magnesium.