PLUMS ITALIAN LOCAL per/LB (avg. lb) per/lb

Description

Local Italian Plums Per Lb

Taste:

• Italian plums have a snappy, semi-firm texture when raw, as the fruit cooks, they have a jammy, creamy consistency. The fruit is known for its low water content and high sugar content, which creates a mild, fruity taste with citrus nuances. When Italian plums are cooked, they develop a rich, sugary-sweet flavor.

Nutrition:

• Italian plums are a good source of potassium, vitamin C, and fiber. The fruits also contain calcium, vitamin K, and vitamin A.

Storage:

• If the fruit is not ripe, store at room temperature in a bag for 2-3 days; however, if they are ripe, keep in a plastic bag in the crisper drawer of the fridge for up to 5 days.